Scallops& Shrimp & Cashews In Mandarin Sauce

Categories: Seafood, Chinese, Asian, Ethnic, Main dish
Yield: 4 servings

ASIAN COLESLAW

Asian Marinade (for fish)

Asian Marinade (for fish)
Categories: Seafood, Seasoning
Yield: 1 servings

Scallops in Yuzu (Hotate Yuzu Kama-yaki)

Scallops in Yuzu (Hotate Yuzu Kama-yaki)

Hanoi Beef & Rice-noodel Soup (pho Bac)

Sizzling Szechuan Noodles

Makes: 4
Prep Time: 10 MINUTES
Total Time: 20 MINUTES

Sizzling Szechuan Noodles are ready in less than 30 minutes and feature a tasty combination of vegetables and a delicious Asian sweet chili, black bean and sesame seed oil sauce.

Asian Beef Kabobs

Black Thai Pork

Suimono (Clear Japanese Soup)

Hot and Sweet Shanghai Chicken

Yields 4 servings

Sweet & Savory Pork with Vegetables

View Source

360 Calories per serving
Total time 30 minutes

 Makes 4 main-dish servings

Asian Marinade (for fish)

Asian Marinade (for fish)
Categories: Seafood, Seasoning
Yield: 1 servings

Satsuma-age (deep-fried fish cakes)

Satsuma-age (deep-fried fish cakes)

Gyoza - Japanese style dumplins

Gyoza - Japanese style dumplins
Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.

Chinese Braised Chicken

* Exported from MasterCook *

Chinese Braised Chicken

Serving Size : 6 Preparation

Crab Fried Rice - Khao Pad Poo

* Exported from MasterCook *

Crab Fried Rice - Khao Pad Poo *

Serving Size : 4 Preparation

Buddha's Delight

Buddha's Delight

Source : Rhonda Parkinson, Your About.com Guide to Chinese Food
Luóhàn zhāi, lo han jai, lo hon jai, Luóhàn cài
This vegetarian dish is traditionally served on New Year's Day.
For extra flavor, vegetarian stock can be used instead of mushroom
soaking liquid.

Prep Time: 30 minutes Cook Time: 15 minutes

Myung's Daeji Bulgogi

Myung's Daeji Bulgogi
Categories: Korean, Pork, Asian, Ethnic, Meat, Main dish
Servings: 4

Rice Balls Rolled in Seaweed

Rice Balls Rolled in Seaweed
by Hisachika Takahashi

SERVINGS: MAKES 32 BALLS

MAKE-AHEAD
VEGETARIAN

Pad Puk Gai (Chicken W/ Bok Choy)

Pad Puk Gai (Chicken W/ Bok Choy)
Serving Size: 2

BEEF KUSHISASHI

BEEF KUSHISASHI

Source : Kikkoman

Honey Walnuts

Honey Walnuts

Chocolate Ginger Lychees

Chocolate Ginger Lychees

Chinese Custard Tarts

Chinese Custard Tarts

Bitter Melon W/ Ground Pork & Fermented Black Beans

Bitter Melon W/ Ground Pork & Fermented Black Beans
Categories: Asian, Bitter melon, Pork, Ethnic, Meat
Yield: 4 servings

Asian Beef & Noodles

* Exported from MasterCook *

Asian Beef & Noodles

Recipe By :Town and Country Supermarkets
Serving Size : 4 Preparation Time :0:00
Categories :

Asian Barbequed Steak

* Exported from MasterCook *

Asian Barbequed Steak

Recipe By :by: Lesley
Serving Size : 8 Preparation Time :0:00
Categories :

Asian-Style Rice

This is from the Recipe Source website...

~~~~~
 Asian-Style Rice
Prep Time: 10 mins
Total Time: 40 mins
Servings: 4

Mango Pudding

* Exported from MasterCook *

Mango Pudding

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :