Asian-Style Rice

This is from the Recipe Source website...

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 Asian-Style Rice
Prep Time: 10 mins
Total Time: 40 mins
Servings: 4



Ingredients
*   Vegetable cooking spray
* 1   egg, beaten
3/4 cup  uncooked regular long-grain white rice
* 1 3/4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
* 1 tbsp.  soy sauce
* 1/2 tsp.  garlic powder
* 1/4 tsp.  ground ginger
* 1   medium carrot, sliced (about 1/2 cup)
* 2   green onions, thickly sliced (about 1/4 cup)
* 1/2 cup  frozen peas
Directions
1 Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
2 Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
3 Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender. Stir in the egg and heat through.

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