Ingredients
2 carrots
2 hot green chilies chopped finely (vary it based on your spice tolerance level)
2 spoons grated coconut (optional)
2 tablespoons lime juice
handful of chopped coriander leaves
1 tsp mustard seeds
1 tsp ghee for seasoning
salt to taste
Method
Grate carrots. (I grate carrot, green chilies
and chopped coconut pieces in an automatic
salad shooter.)
Mix grated carrot, chopped green chili, lime
juice, grated coconut, chopped coriander
leaves and salt to make a salad.
Make seasoning with ghee and mustard.
Add seasoning to the salad.
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