This is from the Fabulous Foods website...
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Beef Satay with Peanut Sauce
Ingredients
* 1 1/2 pounds beef flank steaks
* 1/3 cup minced yellow onion
* 1/3 cup ketchup
* 1/4 cup soy sauce
* 1/4 cup dark sesame oil
* 3 tablespoons brown sugar
* 6 cloves garlic, minced
* 4 teaspoons minced jalapeño
* juice of 1/2 lime, plus wedges for garnish
* 1 tablespoon chili paste
* 2 teaspoons minced gingerroot
* 2 teaspoons salt
* 1/2 cup smooth peanut butter
Directions
1. Remove the beef from the marinade and thread lengthwise onto 16 skewers. Pour the marinade into a small saucepan and reserve.
2. Prepare a grill for a hot fire. Grill the beef on the first side until browned, about 2 minutes. Turn over and grill to the desired doneness, about 2 minutes more for medium rare. Bring the marinade to a full boil. Add the peanut butter and stir until smooth, thinning with water as necessary to give it a saucelike consistency.
3. Serve the beef satay with the sauce, garnished with the lime wedges.
~~~~~
Beef Satay with Peanut Sauce
Ingredients
* 1 1/2 pounds beef flank steaks
* 1/3 cup minced yellow onion
* 1/3 cup ketchup
* 1/4 cup soy sauce
* 1/4 cup dark sesame oil
* 3 tablespoons brown sugar
* 6 cloves garlic, minced
* 4 teaspoons minced jalapeño
* juice of 1/2 lime, plus wedges for garnish
* 1 tablespoon chili paste
* 2 teaspoons minced gingerroot
* 2 teaspoons salt
* 1/2 cup smooth peanut butter
Directions
1. Remove the beef from the marinade and thread lengthwise onto 16 skewers. Pour the marinade into a small saucepan and reserve.
2. Prepare a grill for a hot fire. Grill the beef on the first side until browned, about 2 minutes. Turn over and grill to the desired doneness, about 2 minutes more for medium rare. Bring the marinade to a full boil. Add the peanut butter and stir until smooth, thinning with water as necessary to give it a saucelike consistency.
3. Serve the beef satay with the sauce, garnished with the lime wedges.
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