Rava Dosa
Ingredients:
1 cup Rava/Semolina
1 cup Maida
1 cup Rice flour
a pinch Jeera
½ cup Curds
a small piece Ginger
Salt to taste
Method:
Mix maida and rice flour with curd.
Knead it into a dough.
Keep covered with a cloth for 6 hours.
After 6 hours add rava to it and keep it for another 1 hour.
Add enough water to form a thin batter.
Add salt to taste.
Heat a pan and rub oil.
Take 3 tablespoon of batter and spread thin dosa.
Brown both sides with little ghee.
Take off from the fire.
Eat with honey or hot chutney.
Courtesy: Ms. Lini Rejo
Ingredients:
1 cup Rava/Semolina
1 cup Maida
1 cup Rice flour
a pinch Jeera
½ cup Curds
a small piece Ginger
Salt to taste
Method:
Mix maida and rice flour with curd.
Knead it into a dough.
Keep covered with a cloth for 6 hours.
After 6 hours add rava to it and keep it for another 1 hour.
Add enough water to form a thin batter.
Add salt to taste.
Heat a pan and rub oil.
Take 3 tablespoon of batter and spread thin dosa.
Brown both sides with little ghee.
Take off from the fire.
Eat with honey or hot chutney.
Courtesy: Ms. Lini Rejo
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