Ingredients
* 1 cup honey
* 3/4 cup soy sauce
* 1/4 cup minced garlic (8 to 12 cloves)
* 1/2 cup peeled and grated fresh ginger root
* 2 (3 1/2 pound) chickens, quartered, with backs removed
Directions
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan
over low heat until the honey is melted. Arrange the chicken in 1 layer
in a shallow baking pan, skin side down, and pour on the sauce. Cover
the pan tightly with aluminum foil. Marinate overnight in the
refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the
pan, turn the chicken skin side up, and raise the temperature to 375
degrees F. Continue baking for 30 minutes or until the juices run clear
when you cut between a leg and thigh and the sauce is a rich, dark
brown Total Time: 1 hr 15 minPrep15 minCook1 hr 0 min
Yield:4 to 6 servings Level:Easy
* 1 cup honey
* 3/4 cup soy sauce
* 1/4 cup minced garlic (8 to 12 cloves)
* 1/2 cup peeled and grated fresh ginger root
* 2 (3 1/2 pound) chickens, quartered, with backs removed
Directions
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan
over low heat until the honey is melted. Arrange the chicken in 1 layer
in a shallow baking pan, skin side down, and pour on the sauce. Cover
the pan tightly with aluminum foil. Marinate overnight in the
refrigerator.
Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the
pan, turn the chicken skin side up, and raise the temperature to 375
degrees F. Continue baking for 30 minutes or until the juices run clear
when you cut between a leg and thigh and the sauce is a rich, dark
brown Total Time: 1 hr 15 minPrep15 minCook1 hr 0 min
Yield:4 to 6 servings Level:Easy
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