CHINESE SWEET AND SOUR PORK (KU LAU JOU)

This is from the Cooks.com website...

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CHINESE SWEET AND SOUR PORK (KU LAU JOU)

10 oz. pork tenderloin
1 small bamboo shoot
2 dried mushrooms, soaked
1 small onion and carrot
1 green pepper
2 slices pineapple
1 clove garlic
3 tbsp. oil
3/4 c. soup stock
3 tbsp. vinegar
1 1/2 tbsp. cornstarch

Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice
for 15 minutes. Coat pork with cornstarch. Fry in 370°F oil until crisp. Drain
and set aside. Thin slice bamboo shoot. Cut pineapple into 6 sections. Slice
mushrooms. Cut onion and green peppers into 8 sections. Slice carrot and cut
into flower pattern. Heat oil. Add garlic, onions, mushrooms, bamboo shoot and
green pepper. Fry quickly. Add seasoning (see below) and soup stock. Bring to a
boil. Thicken with cornstarch mixed with water. Add vinegar. Add fried pork and
pineapple. Mix well. Serve while hot.

Marinade:
1 tbsp. soy sauce
1/2 tbsp. cooking wine
ginger juice

Seasoning:
1 tbsp. ketchup
6 tbsp. sugar
2 tbsp. soy sauce
1 tsp. salt
dash of Monosodium Glutamate (MSG)
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