YOU WILL NEED:
1/2 watermelon
1 cup water
1/2 cup green ginger wine
2 tablespoons sugar
2 pieces preserved ginger
1. With rounded side of melon baller on top, press down firmly into melon.
2. Twist melon baller around, lift out melon ball. Remove seeds. If
necessary. Continue until all the top of melon has been scooped out.
3. Slice melon straight across, just under the scoopped-out portion.
Scoop out this portion of melon.
4. Combine in pan, sugar, water and ginger wine, stir over medium heat
until sugar has dissolved. Remove from heat, add finely shredded
ginger, cool, pour over watermelon balls, refrigerate for several
hours or overnight. Serves 4.
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