Sweet & Sticky Orange Chicken

This is from the Kraft website...

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Sweet & Sticky Orange Chicken
total time 29 min
prep 15 min
servings 4 servings



What You Need
1 large navel orange
1/4 cup  KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
2 Tbsp.  sugar
1/2 tsp. crushed red pepper
1 lb.  boneless skinless chicken thighs, cut into bite-size pieces
1 Tbsp. minced gingerroot
1 clove  garlic, minced
1 large red pepper, cut into bite-size pieces
Make It
GRATE 1 tsp. zest from orange. Use small sharp knife to cut remaining peel and
white pith from orange; cut orange into bite-size pieces. Mix zest, dressing,
soy sauce, sugar and crushed pepper.

COOK chicken in nonstick skillet on high heat 5 to 6 min. or until done,
stirring frequently. Add ginger and garlic; cook and stir on medium-high heat 2
min. Add red peppers; cook 2 min. or until crisp-tender, stirring frequently.
Transfer to bowl; cover to keep warm.

ADD dressing mixture to skillet; cook and stir 1 to 2 min. or until thickened,
stirring constantly. Add chicken mixture; cook and stir 2 min. or until heated
through. Stir in oranges; spoon onto platter.

Kraft Kitchens Tips
Note
Since stir-frying is done very quickly, be sure to have all your ingredients
chopped and ready to go before you begin cooking.
Substitute
Substitute 2 cups snow peas for the red peppers. Or, use a combination of
peppers and snow peas.
Serving Suggestion
Serve with hot cooked rice.