1 1/2 lbs. fresh asparagus tips, washed & cut into 2" pieces
1/4 c. salad oil
4 tsp. soy sauce
1 tbsp. sesame seeds, toasted
1 1/2 lbs. lg. shrimp, shelled & deveined
1 med. onion, sliced
1 tsp. salt
Toast sesame seeds in 350 degree oven for 5 to 8 minutes; set aside. Heat oil in large skillet or wok on medium high and stir fry asparagus, onion and shrimp until shrimp are pink and veggies are tender crisp. Stir in sesame seeds, soy sauce and salt. Serve over rice.
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