Thursday, January 23, 2014

Myung's Daeji Bulgogi

Myung's Daeji Bulgogi
Categories: Korean, Pork, Asian, Ethnic, Meat, Main dish
Servings: 4

1 lb Pork Boneless & trimmed
1/4 c Soy sauce
3 ea garlic cloves minced
2 tb Brown sugar
2 tb Gochujang
2 tb Mirin
1 1/2 tb Sesame oil
1 tb Ginger root crushed
1 ts Red pepper flakes
2 ea Green onions minced
1 ea Onion sliced thin
Bibb lettuce as needed

Put your pork into freezer until it firms up.
While pork is in freezer you need to combine soy sauce, garlic, brown sugar, gochujang , mirin, sesame oil, ginger, red pepper flakes & green onions in a small bowl.
Remove your pork from freezer then slice into strips 2" x 1/8" thick.
Place pork strips & sliced onion into a large Ziploc bag.
Pour in your marinade then seal your bag.
Toss to evenly distribute the marinade, then open and reseal the bag, removing as much air as possible.
Put your bag into refrigerator then allow to marinate for 2-8 hrs.
Light your charcoal.
When all charcoal is covered with gray ash you will spread coals evenly over grill's coal-grate.
Put your pork sltripss on grill.
Cook for 1-2 mins per side until meat is seared on both sides & cooked through.
Remove pork grill then serve immediately with bibb lettuce, kimchi & quick pickles.

ORIGIN: Myung Yong Park, Tampa-FL, circa 1990

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