Crab Fried Rice - Khao Pad Poo

* Exported from MasterCook *

Crab Fried Rice - Khao Pad Poo *

Serving Size : 4 Preparation

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
1 Chopped Garlic Clove
1 cup Cooked Crabmeat
2 Beaten Eggs
3 cups Cooked Rice
2 tablespoons Maggi Seasoning
2 tablespoons Fish Sauce -- (Nam Pla)
2 tablespoons Sugar
1 Chopped Green Onion/Scallion
***SAUCE***
1/4 cup Fish Sauce -- (Nam Pla)
5 Finely Chopped Green Thai Peppers -- (Prik Kee Noo)
***GARNISH***
1 Sliced Tomato
1/2 cup Sliced Cucumber
Cilantro/Coriander Leaves
4 Lemons -- Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

~---------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.

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Per Serving (excluding unknown items): 336 Calories; 11g Fat (27.6% calories from fat); 5g Protein; 59g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 8mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.