Beef and Vegetable Stir-Fry

A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.

Estimated Times:
Prep Time: 15
Cooking Time: 10
Cooling Time: 0

Servings:4

Ingredients:

· 1 MAGGI Beef Flavor Bouillon Cube

· 1/4 cup hot water

· 3 tablespoons reduced-sodium soy sauce

· 2 tablespoons dry white wine or water

· 1 tablespoon cornstarch

· 1/4 to 1/2 teaspoon ground ginger

· 1/4 teaspoon ground black pepper

· 1 tablespoon vegetable oil

· 1 pound lean beef sirloin steak, cut into 2-inch strips

· 2 cloves garlic, finely chopped

· 2 tablespoons water

· 1 package (16 ounces) frozen mixed vegetables

· 1/2 cup (about 3) 1-inch slices green onions

· 4 cups cooked brown rice
Directions:



DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.