Sizzling Szechuan Noodles

Makes: 4
Prep Time: 10 MINUTES
Total Time: 20 MINUTES

Sizzling Szechuan Noodles are ready in less than 30 minutes and feature a tasty combination of vegetables and a delicious Asian sweet chili, black bean and sesame seed oil sauce.

Ingredients:

· 1 lb. Chinese thin egg noodles

· 2/3 cup chicken broth

· 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce

· 1/4 cup hot bean sauce or 2 to 3 tablespoons black bean sauce with garlic

· 3 tablespoons MAGGI Seasoning Sauce, divided

· 2 teaspoons sesame oil

· 1 teaspoon Szechuan peppercorns, dried, roasted and ground or 1/2 to 3/4 teaspoon ground black pepper

· 2 tablespoons vegetable oil

· 1 cup fresh bean sprouts

· 1/2 cup thinly sliced carrots

· 1/2 cup matchstick-size strips radishes
Directions: PREPARE noodles according to package directions; set aside.

COMBINE broth, sweet chili sauce, hot bean sauce, 2 tablespoons seasoning sauce, sesame oil and peppercorns in large bowl; set aside.

HEAT vegetable oil in wok or large, deep skillet over medium-high heat. Add noodles, bean sprouts, carrots and chili sauce mixture. Bring to a boil, stirring constantly.

STIR remaining 1 tablespoon seasoning sauce into noodles. Place on serving plate and sprinkle with radishes.