BEEF KUSHISASHI
Source : Kikkoman
1/2 c Soy sauce
1/4 c Chopped green onions and tops
2 tb Sugar
1 tb Oil
1 1/2 ts Cornstarch
1 Clove garlic, pressed
1 ts Grated fresh ginger root
2 1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef
into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo
or metal skewers keeping meat as flat as possible; brush both sides
of beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.
Source : Kikkoman
1/2 c Soy sauce
1/4 c Chopped green onions and tops
2 tb Sugar
1 tb Oil
1 1/2 ts Cornstarch
1 Clove garlic, pressed
1 ts Grated fresh ginger root
2 1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef
into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo
or metal skewers keeping meat as flat as possible; brush both sides
of beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.
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