Satsuma-age (deep-fried fish cakes)
Monday, January 27, 2014
Gyoza - Japanese style dumplins
Gyoza - Japanese style dumplins
Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.
Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.
Chinese Braised Chicken
* Exported from MasterCook *
Chinese Braised Chicken
Serving Size : 6 Preparation
Chinese Braised Chicken
Serving Size : 6 Preparation
Crab Fried Rice - Khao Pad Poo
* Exported from MasterCook *
Crab Fried Rice - Khao Pad Poo *
Serving Size : 4 Preparation
Crab Fried Rice - Khao Pad Poo *
Serving Size : 4 Preparation
Sunday, January 26, 2014
Buddha's Delight
Buddha's Delight
Source : Rhonda Parkinson, Your About.com Guide to Chinese Food
Luóhàn zhāi, lo han jai, lo hon jai, Luóhàn cài
This vegetarian dish is traditionally served on New Year's Day.
For extra flavor, vegetarian stock can be used instead of mushroom
soaking liquid.
Prep Time: 30 minutes Cook Time: 15 minutes
Source : Rhonda Parkinson, Your About.com Guide to Chinese Food
Luóhàn zhāi, lo han jai, lo hon jai, Luóhàn cài
This vegetarian dish is traditionally served on New Year's Day.
For extra flavor, vegetarian stock can be used instead of mushroom
soaking liquid.
Prep Time: 30 minutes Cook Time: 15 minutes
Thursday, January 23, 2014
Myung's Daeji Bulgogi
Myung's Daeji Bulgogi
Categories: Korean, Pork, Asian, Ethnic, Meat, Main dish
Servings: 4
Categories: Korean, Pork, Asian, Ethnic, Meat, Main dish
Servings: 4
Rice Balls Rolled in Seaweed
Rice Balls Rolled in Seaweed
by Hisachika Takahashi
SERVINGS: MAKES 32 BALLS
MAKE-AHEAD
VEGETARIAN
by Hisachika Takahashi
SERVINGS: MAKES 32 BALLS
MAKE-AHEAD
VEGETARIAN
Wednesday, January 8, 2014
Thursday, January 2, 2014
Bitter Melon W/ Ground Pork & Fermented Black Beans
Bitter Melon W/ Ground Pork & Fermented Black Beans
Categories: Asian, Bitter melon, Pork, Ethnic, Meat
Yield: 4 servings
Categories: Asian, Bitter melon, Pork, Ethnic, Meat
Yield: 4 servings
Asian Beef & Noodles
* Exported from MasterCook *
Asian Beef & Noodles
Recipe By :Town and Country Supermarkets
Serving Size : 4 Preparation Time :0:00
Categories :
Asian Beef & Noodles
Recipe By :Town and Country Supermarkets
Serving Size : 4 Preparation Time :0:00
Categories :
Wednesday, January 1, 2014
Asian Barbequed Steak
* Exported from MasterCook *
Asian Barbequed Steak
Recipe By :by: Lesley
Serving Size : 8 Preparation Time :0:00
Categories :
Asian Barbequed Steak
Recipe By :by: Lesley
Serving Size : 8 Preparation Time :0:00
Categories :
Asian-Style Rice
This is from the Recipe Source website...
~~~~~
Asian-Style Rice
Prep Time: 10 mins
Total Time: 40 mins
Servings: 4
~~~~~
Asian-Style Rice
Prep Time: 10 mins
Total Time: 40 mins
Servings: 4
Mango Pudding
* Exported from MasterCook *
Mango Pudding
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Mango Pudding
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Subscribe to:
Posts (Atom)