Everything Lo Mein

This is from the Food Network website...

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Everything Lo Mein
Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Weekday Excursion

* Cook Time: 15 min
* Level: Easy
* Yield: 4 servings
Ingredients
Sauce:
* 3 rounded tablespoons hoisin sauce
* 3 tablespoons dark soy, eyeball it
* 3 tablespoons water, eyeball it
* 2 teaspoons hot sauce, eyeball it
Everything Lo Mein:
* 1 pound spaghetti
* Salt
* 1/4 cup vegetable oil, divided
* 2 large eggs, beaten
* 3 chicken breast cutlets, thinly sliced into strips
* 3 thin cut pork chops, thinly sliced into strips
* Black pepper
* 2 teaspoons ground coriander
* 2 inches fresh ginger, chopped or grated
* 4 cloves garlic, finely chopped
* 6 scallions, cut into 3-inch lengths then sliced lengthwise
* 1/2 pound shiitake mushrooms, chopped
* 1 red bell pepper, cut into quarters, seeded, then sliced
* 1 small can sliced water chestnuts
* 2 cups fresh bean sprouts, 4 generous handfuls or 1/2 pound shredded cabbage,
your choice

Directions
Mix together sauce ingredients and reserve. Bring pasta water to a boil, salt
water and cook spaghetti to al dente. While pasta cooks, heat a tablespoon of
vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add
beaten eggs and scramble them to light golden brown, remove and reserve. Season
the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a
ripple, then add meat and stir-fry 4 minutes, push meat to the side and add
ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta
and eggs back to skillet. Pour sauce over the spaghetti and toss to combine.
Turn off pan. Toss 30 seconds and let the liquids absorb.
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