Wednesday, December 18, 2013

Vietnamese Sweet & Sour Fish Sauce



Vietnamese Sweet & Sour Fish Sauce
Categories: Vietnamese, Ethnic, Sauce, Condiment, Asian
Yield: 4 servings



1 ea Garlic cloves minced
3 tb Sugar
2 tb Lime juice fresh squeezed
1 tb Rice vinegar
1/2 c Warm water
6 tb Fish sauce a.k.a. nuoc ama
1/2 ts Red chili pepper ground

Mix garlic, sugar, citrus juice, water & fish sauce in a small bowl until the sugar is dissolved.
Stir in ground red chile pepper.
Use this as a dipping suace for seafood, poultry or as a unique salad dressing.

ORIGIN: Mai Thi Bao, Tampa-FL, circa 1993

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