Thai Pork Loin

Thai Pork Loin

Submitted By: Henry Stollard
Very quick and savory dish
made with thinly sliced pork
loin in combination with
butter, wine, and fresh cilantro.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes

Yields: 4 servings

INGREDIENTS

1 pound thinly sliced pork loin
salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 cup chicken stock
1 cup dry white wine
3 tablespoons chopped fresh cilantro

DIRECTIONS

Season meat with salt and pepper
to taste.

In a large skillet, heat butter
and olive oil over medium heat.

When skillet is hot, place sliced
pork loin into skillet; cook until
browned, turning once.

After both sides have browned nicely,
add chicken stock ,and cook until
liquid thickens.

Stir in dry white wine, scraping the
bottom of the pan.

Reduce heat, and simmer until liquid
is reduced by half.

Remove from heat, and allow to cool
slightly. Stir in cilantro.

Spoon sauce over pork when serving.
.