Dang Cold Asian Noodle Salad (Guy Fieri)

Dang Cold Asian Noodle Salad (Guy Fieri)

Ingredients

1 (8 ounce) package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra virgin olive oil
1 carrot, thinly sliced or julienned
2 celery ribs, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup napa cabbage, thinly sliced
1/2 red bell pepper, thinly sliced or julienned
1/2 cup bok choy, julienned
1 cup bean sprouts (optional)
3 tablespoons fresh cilantro leaves, minced
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Directions

In a medium stock pot, boil water,
add salt and cook noodles.

When finished, place noodles in ice
water bath to cool.

Drain and set aside.

In a medium bowl combine sesame oil,
vinegar, soy sauce, hot chili oil,
hoisn and extra-virgin olive oil.

Mix thoroughly and then combine with
vegetables and noodles.

Garnish with sesame seeds and peanuts.