Asian Beef & Noodles

* Exported from MasterCook *

Asian Beef & Noodles

Recipe By :Town and Country Supermarkets
Serving Size : 4 Preparation Time :0:00
Categories :



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds lean ground beef
2 packages Oriental-flavor Instant Ramen Noodles -- (3 oz. ea.)
2 cups frozen vegetable mixture
1/4 tsp ground ginger
1 tablespoon thinly sliced green onion

1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes
or until no longer pink, breaking up into 3/4" crumbles. Remove with slotted
spoon; pour off drippings. Season beef with one seasoning packet from noodles;
set aside.

2. In same skillet, combine noodles (broken into several pieces), 2 cups water,
vegetables, ginger and remaining seasoning packet; bring to boil. Reduce heat;
cover and simmer three minutes or until noodles are tender, stirring
occasionally.

3. Return beef; heat through. Stir in green onion.

Shared by Michael Sooter, DailyRecipes, June 1999.

MC formatted by Jamie Rahm [craftncook@...]

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Per Serving (excluding unknown items): 375 Calories; 29g Fat (72.4% calories from fat); 25g Protein; trace Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 3 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0