Asian recipes offer dishes from many diverse favorite cuisines, from Japanese sushi to Thai curries. Let us celebrate Asian Food by cooking it at the comfort of our own home. Have some fun!
Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts
Monday, November 28, 2016
Beef and Vegetable Stir-Fry
A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.
Estimated Times:
Prep Time: 15
Cooking Time: 10
Cooling Time: 0
Servings:4
Wednesday, October 26, 2016
Monday, September 28, 2015
Sunday, June 29, 2014
Monday, June 23, 2014
Monday, March 10, 2014
Monday, January 27, 2014
Gyoza - Japanese style dumplins
Gyoza - Japanese style dumplins
Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.

Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.

Thursday, January 23, 2014
Wednesday, January 8, 2014
Sunday, December 29, 2013
Wednesday, December 18, 2013
Tuesday, December 10, 2013
Sichuan Eggplant Recipe
This is from the Simply Recipes website...
Sichuan Eggplant Recipe
* Prep time: 10 minutes
* Cook time: 10 minutes
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant, but the dish is really best with the asian eggplant.

Sichuan Eggplant Recipe
* Prep time: 10 minutes
* Cook time: 10 minutes
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant, but the dish is really best with the asian eggplant.

Tuesday, December 3, 2013
Monday, December 2, 2013
Spicy Scallops In Garlic Sauce
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