Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Monday, November 28, 2016

Beef and Vegetable Stir-Fry


A colorful presentation of beef strips and vegetables makes this Beef and Vegetable Stir-Fry an easy, quick and attractive meal for the family.

Estimated Times:
Prep Time: 15
Cooking Time: 10
Cooling Time: 0

Servings:4

Monday, March 10, 2014

Monday, January 27, 2014

Satsuma-age (deep-fried fish cakes)



Satsuma-age (deep-fried fish cakes)


Gyoza - Japanese style dumplins

Gyoza - Japanese style dumplins
Gyoza is originally a Chinese dish, which has become very popular
across Japan. This recipe shows how to make the gyoza dough and the
gyoza filling. The time consuming and difficult part of making of the
dough can be skipped by buying premade dough pieces, which are
available at some Japanese and Chinese grocery stores.


Thursday, January 23, 2014

Rice Balls Rolled in Seaweed

Rice Balls Rolled in Seaweed
by Hisachika Takahashi

SERVINGS: MAKES 32 BALLS

MAKE-AHEAD
VEGETARIAN


Sunday, December 29, 2013

Wednesday, December 18, 2013

Japanese Eggplant Pan-fried w/ Miso



Japanese Eggplant Pan-fried w/ Miso
Categories: Japanese, Ethnic, Vegetable, Asian, Side dish
Yield: 4 servings


Tuesday, December 10, 2013

Sichuan Eggplant Recipe

This is from the Simply Recipes website...
 Sichuan Eggplant Recipe
* Prep time: 10 minutes
* Cook time: 10 minutes
This recipe calls for asian eggplants, or Japanese eggplants. They are long and thin compared to a European or globe eggplant, and much more tender and delicate. If you can't find them you can substitute globe eggplant, but the dish is really best with the asian eggplant.


Basic Miso Soup (Japan)




This is from the Fabulous Foods website...
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Basic Miso Soup

A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast.

Monday, December 2, 2013