Tilapia in Coconut Milk (Ginataang Tilapia)

Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and this is one of my grandmother’s specialty.

Asian Marinade (for fish)

Asian Marinade (for fish)
Categories: Seafood, Seasoning
Yield: 1 servings

Asian Marinade (for fish)

Asian Marinade (for fish)
Categories: Seafood, Seasoning
Yield: 1 servings

Satsuma-age (deep-fried fish cakes)

Satsuma-age (deep-fried fish cakes)

Perch With Black Bean Sauce

Serving Size : 2

Asian Fish With Vegetables

Asian Marinade (for fish)

* Exported from MasterCook *

Asian Marinade (for fish)

Cantonese-Style Alaska Cod

Crispy Skin Salmon with Fiery Asian Slaw

This is from the MyRecipes.com website...

~~~~~
Crispy Skin Salmon with Fiery Asian Slaw

Be sure to purchase skin-on salmon fillets for the best flavor and texture.

Yield: 4 servings (serving size: about 1 cup slaw and 1 fillet)