Red Snapper In Coconut Sauce

Total Time 30 min
Servings 4

Ingredients
· 1-1/2 lbs. red snapper fillets, cut into 4 pieces
· 2 Tbsp. olive oil, divided
· 1 small onion, chopped
· 1 jalapeno pepper, seeded and finely chopped
· 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
· 1 medium tomato, seeded and chopped
· 1 cup unsweetened coconut milk
· 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
· 2 Tbsp. lime juice
· 2 Tbsp. chopped fresh cilantro (optional)
Preparation
 Season snapper, if desired, with salt and pepper. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook snapper in batches until golden, turning once, about 4 minutes. Remove snapper and set aside. Heat remaining 1 tablespoon olive oil over medium heat and cook onion, jalapeno and ginger, stirring occasionally, until onion is tender, about 5 minutes. Stir in tomato and cook 2 minutes. Stir in coconut milk and Knorr® Reduced Sodium Chicken flavor Bouillon. Return snapper to skillet and bring to a boil. Reduce heat and simmer covered 4 minutes or until fish flakes easily with fork. Stir in lime juice. Garnish with cilantro.