Soy-Barbecued Shrimp

2 lbs. large shrimp, shelled and deveined
1 clove garlic
1/2 tsp. salt
1/2 cup salad or olive oil
1/4 cup soy sauce
1/2 cup lemon juice
3 tsp. finely chopped parsley
2 tsp. finely minced onion
1/2 tsp. pepper

Place shrimp in a shallow dish. Mash garlic or put it through a press.
Blend in remaining ingredients. Pour over shrimp. Refrigerate covered, 2 to
3 hours. Place shrimp on skewers if they are small. Cook on gas grill about
3 to 4 minutes on each side until done throughout. Serve with cocktail
picks.

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