Oriental Pork Wrappers

This is from the Food Network website...

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Oriental Pork Wrappers
Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.
Show: Semi-Homemade CookingEpisode: Open House: Tapas Cheese and Wine

* Cook Time: 24 min
* Level: Easy
* Yield: 24 wrappers 
Ingredients
* 1 (12-ounce) package pork sausage
* 2 green onions, minced
* 1 tablespoon soy sauce
* 1 tablespoon hoisin sauce
* 1/2 teaspoon minced garlic
* 24 square wonton wrappers
* Nonstick vegetable cooking spray
* For dipping: soy sauce, hoisin sauce, chili garlic sauce, and hot
Chinese-style mustard

Directions
In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce,
and garlic. Place 8 wonton wrappers on a clean surface and brush edges with
water. Place 1 tablespoon of pork mixture in center of each wrapper. Gather
edges of wrapper together over filling. Press edges of wrapper together,
enclosing the filling completely. Repeat with remaining wrappers and filling.
Place a collapsible metal steamer rack in a large wide pot. Fill pot with
1/2-inch water. Spray steamer rack with nonstick spray. Bring water to a simmer.
Working in batches, arrange dumplings on rack 1-inch apart. Cover pot with lid
and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water
level and add more as needed. Transfer dumplings to a platter and serve with
dipping