Shrimp Fried Rice

This is from the Kraft website...

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Shrimp Fried Rice

total time 22 min
prep 10 min
servings 4 servings, about 1 cup each

What You Need
2 Tbsp. oil
3/4 cup  chopped OSCAR MAYER Smoked Ham
3/4 cup sliced fresh mushrooms
1/2 cup  frozen peas
2 green onions, sliced
1/2 lb.  frozen uncooked cleaned medium shrimp, thawed
1-1/2 cups long-grain white rice, cooked
3 Tbsp.  soy sauce
1 egg, beaten
Make It
HEAT oil in large nonstick skillet on medium-high heat. Add ham and vegetables;
cook 4 min., stirring constantly.

ADD shrimp; cook and stir 4 min. or until shrimp turn pink.
STIR in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham
mixture is heated through, stirring occasionally.

Kraft Kitchens Tips
Special Extra
Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers,
to the hot oil in skillet with the ham and other vegetables.
Creative Leftovers
This recipe is a great way to use up leftover cooked rice.
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