Noodle and Chicken Bowl

This is from the Betty Crocker website...

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Noodle and Chicken Bowl
Prep Time - 15 mins
Total Time - 15 mins
Servings - 4



4 cups water
2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 cup fresh spinach leaves, torn into bite-size pieces
2 oz fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup)
1/2 cup shredded or julienne-cut carrots
1 can (8 oz) sliced water chestnuts, drained
1 teaspoon sesame oil
1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2 medium green onions, chopped (2 tablespoons)

1. In 3-quart saucepan, heat water to boiling over medium-high heat. Add
noodles (breaking apart if desired), spinach, pea pods, carrots and water
chestnuts. Cook 3 minutes, stirring occasionally.
2. Stir in seasoning packets from soup mixes, sesame oil, chicken and onions.
Cook 1 to 2 minutes or until chicken is hot.
Expert Tips
Scatter chopped fresh basil, mint and/or cilantro over the soup just before
serving for a fresh taste reminiscent of Vietnamese pho noodle bowls.

Look for stringless snow pea pods. If they are not available, peel the string
from each pod before using.
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