Gai Yang - Grilled Thai Chicken

Gai Yang - Grilled Thai Chicken
Categories: Thai, Ethnic, Poultry, Asian, Main dish
Yield: 4 servings



2 lb chicken fryer
1/3 c Thai oyster sauce
6 ea garlic cloves minced
1 ts black pepper
1 tb Thai soy sauce
1 tb sugar
1 ts sea salt
1/4 c lemon grass minced

Wash your chicken then pat dry with a paper towel.
Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, & lemon grass in a bowl.
Mix your ingredients together well then apply as a marinade to chicken.
Refrigerate for 20-60 mins.
Grill over charcoal at med-high heat for 30-40 mins.
Turn often to prevent or roast in 375 deg-F. oven for 30-40 mins.
Remove from grill thenvserve with chili sauce for chicken & sticky rice.

ORIGIN: Som Phrabangapan, Bangkok-Thailand, circa 1990

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