Dak Bulgoki (Chicken Bulgoki)

Dak Bulgoki (Chicken Bulgogi)

55 min | 10 min prep

SERVES 4

2 lbs boneless skinless chicken, cubed
4 green onions, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
3-5 tablespoons korean red pepper paste (Gochu jang)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seed
1 tablespoon sugar
1 teaspoon salt
1/2 cup water
Mix chicken with all ingredients except water in a saucepan. Let
marinate 1-8 hours or overnight.
Mix in water and bring to a boil. Reduce heat to low and simmer 35-
45 minutes. Stir occasionally. Serve with rice.