Ingredients:
1 1/2 kg carrots
10 green cardamom, whole
2 cinnamon sticks
500g sugar
250g desi ghee
400g condensed milk (option: mawa/khoya)
4 pcs gold vark
50g almonds
50g pistachios
Method:
Grate the carrot and put it in a pot on heat,
stir fry continuously till all the water is evaporated.
Then put some green cardamom,
cinnamon and sugar and cook for a while.
Then add desi ghee and cook 5-7 minutes further.
At last, finish with condensed milk (or mawa/khoya).
Place gold vark on top for decoration.
Present on a plate and garnish with pistachios and almonds.
Serve with vanilla ice cream.
Courtesy: Akhtar Rehman
1 1/2 kg carrots
10 green cardamom, whole
2 cinnamon sticks
500g sugar
250g desi ghee
400g condensed milk (option: mawa/khoya)
4 pcs gold vark
50g almonds
50g pistachios
Method:
Grate the carrot and put it in a pot on heat,
stir fry continuously till all the water is evaporated.
Then put some green cardamom,
cinnamon and sugar and cook for a while.
Then add desi ghee and cook 5-7 minutes further.
At last, finish with condensed milk (or mawa/khoya).
Place gold vark on top for decoration.
Present on a plate and garnish with pistachios and almonds.
Serve with vanilla ice cream.
Courtesy: Akhtar Rehman
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