Asian Marinade (for fish)

* Exported from MasterCook *

Asian Marinade (for fish)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Soy sauce or tamari
2 tb Dark sesame oil
2 tb Rice vinegar
1 tb Minced garlic
1 tb Minced ginger
1 Scallion, sliced thin
- (about 2 tb)
Ground black pepper to taste

Marinate fish for 30 minutes, turning after 15 minutes. Then grill for
about 8 minutes.

printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93


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Per Serving (excluding unknown items): 3942 Calories; 436g Fat (96.7% calories from fat); 1g Protein; 33g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 1 Vegetable; 87 Fat; 2 Other Carbohydrates.

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