Korean Barbecued Beef appetizers

Korean Barbecued Beef appetizers

appetizers

Based on the classic Korean
entrée made with beef short
ribs, this easier-to-eat
appetizer features beef
sirloin.

2 TB toasted sesame seed
1/3 c soy sauce
2 TB sake (or dry vermouth)
1 TB molasses
1 ts toasted sesame oil
1/4 ts pepper
1 1/2 lb beef sirloin steak --
boneless, in 1" cubes
skewers -- 4 to 6"
toasted white and black sesame seed
white radish relish

Blend the 2 tablespoons toasted
sesame seed in a covered blender
container till ground.

Transfer to a small bowl; stir
in soy sauce, sake, sesame oil
and pepper. Place beef cubes in
a heavy plastic bag; add marinade.

Seal bag and turn to coat.

Chill for 2-4 hours turning bag
occasionally. Meanwhile soak wooden
skewers in water for 30 minutes.

Drain meat, reserving the marinade.

Thread two meat cubes onto each
skewer.

Place skewers on the rack of an
unheated broiler pan; broil 3-4"
from the heat for 12-14 minutes
or till done, turning once and
brushing with reserved marinade.

Arrange skewers on a serving plate.

Sprinkle with toasted white and
black sesame seed.

Serve with White Radish Relish.

Makes 18 servings.

Recipe By : From: Peg Baldassari


Yield: 1 servings